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Vegan White Queso


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

Scale
  • 1 cup cashews, soaked overnight or placed in boiling water for 510 minutes
  • 1 small boiled potato, peeled 
  • 2 tbsps nutritional yeast 
  • 3/4 cup almond milk
  • 1 can mild green chilis 
  • 1/2 cup pickled jalapeno peppers 
  • 2 tbsp pickled jalapeño juice 
  • 1/2 lime (juice)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp cumin
  • 1 medium size tomato, diced
  • 1 small red onion, diced (1 cup)
  • 4 tbsp cilantro
  • Garnish: 1/4 cup diced red onion  + limes  

Instructions

  1. Throw everything in a high powered blender (minus the cilantro and tomato) and blend until smooth.
  2. Add additional almond milk as needed and adjust seasonings to taste. 
  3. Fold in the diced tomatoes and cilantro If the blender doesn’t heat the cheese, simply heat in a pan over low, medium heat. 
  4. Top with desired garnishes

Nutrition

  • Serving Size: 4-6
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