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Vegan White Chocolate Peanut Butter Fudge

  • Author: Eat Drink Shrink
  • Total Time: 5 minutes
  • Yield: 6-10 pieces depending on size 1x




  1. Combine the vegan white chocolate, peanut butter and 1 tsp coconut oil in a large microwave safe bowl.
  2. Heat for 1 minute, removing and combining every 10-15 seconds until fully melted.
  3. Combine chocolate chips and the remaining 1 tsp coconut oil and repeat the process.
  4. In a bread pan or small baking pan lined with parchment paper layer all of the white chocolate/peanut butter down, smoothing out to achieve an even layer.
  5. Drizzle the dark chocolate over the top in rows. You can make them defined for a clean look or mine more of a drizzly look.
  6. Take a knife or a toothpick and go back and forth to make swirls.
  7. Top with chopped peanuts while still wet. Set aside to cool. Slice into squares. Store covered in the fridge covered until ready to serve.


*You can use 1 bag of white chips, bars will just be less thick!

  • Prep Time: 5 minutes


  • Serving Size: 1
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