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Vegan White Chocolate Peanut Butter Bark


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10-15 pieces 1x

Ingredients

Scale

Instructions

  1. Combine the vegan white chocolate, peanut butter and coconut oil in a large microwave safe bowl. Heat for 1 minute, removing and combining every 10-15 seconds until fully combined. Combine chocolate chips and the remaining coconut oil and repeat the process.
  2. On a baking sheet lined with parchment paper layer all of the white chocolate/peanut butter down, smoothing out to achieve an even layer. Drizzle the white chocolate over the top in rows. You can make them defined for a clean look or mine more of a drizzly look.
  3. Take a knife or a toothpick and go back and forth to make swirls. Set aside to cool. Chop into triangles. Store in the fridge covered until ready to serve.

Notes

If you want, omit the coconut oil from the white chocolate peanut butter bowl as the chocolate should still melt sufficiently. Also, don’t overdo it with the peanut butter as it will make the chocolate too soft.

  • Category: Chocolate Bark
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1
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