- Combine the vegan white chocolate, peanut butter and coconut oil in a large microwave safe bowl. Heat for 1 minute, removing and combining every 10-15 seconds until fully combined. Combine chocolate chips and the remaining coconut oil and repeat the process.
- On a baking sheet lined with parchment paper layer all of the white chocolate/peanut butter down, smoothing out to achieve an even layer. Drizzle the white chocolate over the top in rows. You can make them defined for a clean look or mine more of a drizzly look.
- Take a knife or a toothpick and go back and forth to make swirls. Set aside to cool. Chop into triangles. Store in the fridge covered until ready to serve.
- Category: Chocolate Bark
- Cuisine: Dessert
- Serving Size: 1