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1 Bowl Vegan White Chocolate Macadamia Nut Cookies


  • Author: Eat Drink Shrink
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 8 cookies 1x

Ingredients

Scale

Instructions

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the white chocolate chips and macadamia nuts evenly.
  5. Cover and chill the dough in the fridge for a minimum of 2hrs or overnight. I recommend overnight.
  6. Preheat oven to 350°F (180°C).
  7. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper. Keep the dough in the fridge until ready to bake. It makes 8 large or 16 smaller cookies.
  8. Bake for 12-15 minutes, or until cookies just begin to brown. Allow to cool for 10-15, then place on cooling rack to fully cool.
  • Category: Cookie Dough
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1
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