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Vegan Waffle Fry Nachos

  • Author: Eat Drink Shrink
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes



Nacho cheese:


  • 1/3 cup cilantro
  • 1 can black beans, drained, rinsed 
  • 1/2 avocado, cubed
  • 1/2 cup pickled jalapeños 
  • 1/2 red onion, diced
  • 1/2 cup vegan sour cream
  • 1 roma tomato, diced 
  • 1 package frozen waffle fries, baked


  1. If you haven’t soaked the cashews for a long time, add them to the blender first with a little almond milk. Blend until smooth. If not simply add everything in and blend until smooth. For a more vibrant orange simply add an additional fork tender carrot. To monitor the heat factor you can add just 1/2 the adobo pepper and blend. Then add the other half if desired. 
  2. Add more almond milk a little at a time to achieve the desired consistency if yours is too thick. Spread out the fries and top with the nacho garnishes. Store leftover cheese in the fridge and simply pop in the microwave to enjoy warm! (be sure to stir occasionally to prevent it from drying out)
  • Category: Breakfast
  • Cuisine: American


  • Serving Size: 4
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