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Vegan Sweet Potato Casserole with GF Crumble Topping

  • Author: Eat Drink Shrink
  • Total Time: 50 minutes



Sweet Potatoes:

GF Crumble Topping:

  • 2/3 cup coconut sugar
  • 7 tablespoons earth balance vegan butter, softened to room temperature
  • 2/3 cup almond flour
  • 1/4 teaspoon salt
  • 1 cup pecan halves


  1. Add the sweet potatoes to a large pot, cover with water and bring to a boil.
  2. Cook for 10-15 minutes until the potatoes are fork tender. Drain, then add them back to the pot or a large bowl.
  3. Preheat oven to 350 degrees F and lightly grease a 9 x 13 casserole dish.
  4. To the large pot or bowl with the cooked sweet potatoes, add the coconut sugar, vanilla, salt, cinnamon and nutmeg and mash with a potato masher. Continue to mash or stir with a spoon until well combined.
  5. Spread the potato mixture in the prepared dish, and smooth it out evenly with a spatula.
  6. Make the topping: In a medium bowl, stir all the topping ingredients, minus pecans, together with a spoon. Use your hands if necessary until moist crumbs form. Now mix in the pecans. (prevents them from breaking)Evenly sprinkle the topping on the sweet potato filling and bake for 35-45 minutes, until bubbly on the edges and the topping is golden brown. Serve immediately!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes


  • Serving Size: 6-8
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