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Vegan Super Green Goddess Chickpea Salad

  • Author: Eat Drink Shrink
  • Prep Time: 10 minutes
  • Total Time: 10 minutes


  • 2 cans chickpeas, drained, rinsed
  • Juice from one lemon
  • 2 tbsp capers
  • 1 tsp garlic powder
  • 1 shallot, minced
  • 1 avocado
  • 1 handful arugula
  • 1/4 cup tarragon
  • Salt + Pepper as needed


  1. Place everything but the chickpeas in a food processor.
  2. Blend until smooth, scraping down the sides every few seconds. If you’re having issues getting everything to blend you can more lemon juice or water.
  3. Place drained and rinsed chickpeas in a large bowl.
  4. Pour the mixture over them and mash with a potato masher, fork or your hands. Leave 1/4 of the chickpeas whole with the others mashed.
  5. Chill in the fridge if not consuming immediately. Serve on a bun or by itself!
  • Category: Chocolate Bark
  • Cuisine: Dessert


  • Serving Size: 2-4
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