The week has just started and it’s already been a hectic one lol. One thing that is never hectic? Making a homemade galette! Long before the dawn of galettes I always saw the typical pie that looked tedious and time consuming. Then just like magic, I discovered a galette and the days of pie making are somewhat obsolete, because these are just SO EASY!!
To me, a galette is like a rustic pie or tart that has the same components as a pie, but half the work and details and it can literally be made in minutes. (I made this one this morning)
In addition to galettes my other obsession is all things strawberry and rhubarb. I’m not sure if it’s because rhubarb is just intriguing to me or that I have southern roots, but I’m all about this combination. So when thinking of the next staple galette, I knew I had to do a Strawberry Rhubarb!
What’s great about this dessert, is really everything. It’s quick, it’s easy, it’s affordable, looks gorgeous, is packed with fruit, has minimal sugar, has no dairy or eggs, it’s perfect for any season, this flavor captures the essence of spring, it’s great for entertaining, you can use the crust base and mix up the fruit to make countless variations, and it’s just my go to!
If you love all things galettes or rhubarb, you have to try this new recipe for a vegan Strawberry Rhubarb Galette!!