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Vegan Shamrock Pancakes


  • Author: Eat Drink Shrink
  • Total Time: 30 minutes
  • Yield: 5-10 pancakes 1x

Ingredients

Scale

Pancakes:

Toppings: 

  • chocolate chips
  • coconut whip
  • chocolate sauce 

Instructions

  1. In a blender, combine the spinach, vegan buttermilk, vegan egg, and coconut oil, peppermint extract, and blend until smooth. In a separate bowl, whisk together the remaining dry ingredients.Whisk the wet ingredients into the dry ingredients until just combined.
  2. Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 2/3 cup of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  3. Flip the pancakes and cook for one minute longer and serve.Top with coconut whip, chocolate chips, and chocolate sauce! (for vegan chocolate sauce simply combine some chocolate w/ 1tsp coconut oil, microwave for 10 seconds intervals until melted)
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pancakes
  • Cuisine: Breakfast

Nutrition

  • Serving Size: 1
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