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Vegan Salt and Vinegar Pasta Chips


  • Author: Gabrielle
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x

Ingredients

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Pasta Chips:

  • 1/2 box bowtie pasta, cooked
  • 2 tbsp malt vinegar, plus addition
  • 1 tsp salt
  • 2 tbsp olive oil

 

Herb Vinegar Dip:

  • 1/2 cup vegan sour cream
  • 2 cloves garlic, minced
  • 1 tbsp chives, chopped
  • 1 tsp dried dill
  • 1/2 lemon, juice
  • 2 tbsp malt vinegar
  • Salt + pepper

 

 


Instructions

 

  1. Pasta Chips: Prepare pasta according to box, drain, don’t rinse the pasta.
  2. Coat the pasta with olive oil and malt vinegar. Toss and coat.
  3. Heat air fryer to 400 and cook for 15-20 minutes, tossing the pasta every 5 minutes and drizzling 1/2 tsp of malt vinegar over the chips each time. Keep chips in the fryer for an additional 5 minutes to crisp up once timer goes off.
  4. Herb Vinegar Dip: Combine all the ingredients in a small bowl, garnish with additional chives.
  5. To serve top the pasta with Maldon flake salt and another drizzle of malt vinegar, about 1 tsp.

 

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