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Vegan Roasted Lemon Cauliflower

  • Author: Gabrielle St Claire
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 4 - 5 cups 1x


Easy oven roasted Lemon Cauliflower with a seamless dairy free sauce!




  • 1 large cauliflower, cut into florets (45 cups)
  • 1/2 Squeeze large lemon
  • 2 large cloves garlic, minced
  • 2 tbsp olive oil
  • Salt + Pepper


  • 1/2 cup vegan sour cream
  • 1/2 squeeze large lemon
  • 1 tbsp capers
  • 1 tsp lemon zest
  • Salt + Pepper as needed


  • Parsley, chopped

Vegan parm (optional)



  1. Heat oven to 400 degrees. Spread parchment paper onto a baking pan. Cut cauliflower into florets and drizzle with 2 tbsp olive oil. Take 1 tbsp and rub through hands. Toss and coat cauliflower. Season generously with salt and pepper and squeeze 1/2 large lemon on top.
  2. Bake for 15 to 20 minutes or until golden and slightly crispy. Rotate pan mid bake for even cooking.
  3. Make the sauce: In a shallow dish combine all the ingredients. Set aside.
  4. Spread sauce out on a dish. Remove florets from the oven and place on top. Sprinkle chopped parsley, lemon zest, and a few tablespoons of vegan Parmesan cheese, if desired.


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