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Vegan Roasted Curried Carrots


  • Author: Gabrielle St Claire
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 2-4 servings 1x
  • Diet: Vegan

Ingredients

Scale

Carrots: 

15 carrots, peeled

2 tbsp olive oil

2 tsp Curry Powder

Salt + Pepper

Sauce: 

1/2 cup vegan sour cream or yogurt

2 tsp lemon juice

2 cloves garlic, minced

1/4 cup olive oil

2 tsp fresh ginger

1 tbsp maple syrup or agave

1 1/2 tsp curry powder

Salt + Pepper

Other: 

1/3 cup toasted cashews, roughly chopped

2 tbsp freshly chopped cilantro


Instructions

Carrots: Preheat oven to 375 degrees. Wash and peel carrot, remove the ends. Line a baking sheet with parchment paper. Place olive oil in hands and coat the carrots. Spread out carrots and season with curry powder, salt, and pepper. Roast for 35 minutes.

Sauce: In a shallow bowl combine all the ingredients. Whisk until smooth and adjust seasonings as desired. You can always add more curry! If it’s too powerful, add more sour cream to balance it out.

To serve place carrots on a dish and top with sauce, toasted cashews and cilantro!

 

 

  • Category: Side Dish
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