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Vegan Pumpkin Muffins

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 14 1x
  • Diet: Vegan


Quick and easy staple vegan Pumpkin Muffin packed with real pumpkin!




  1. Combine the ground flax and water. Set aside.
  2. Combine the flour, salt, baking powder, baking soda, and spices to a large bowl then whisk together until combined and set aside.
  3. Add the oil, almond milk, flax eggs, vanilla, granulated and brown sugars to a large bowl then whisk together. Add in the pumpkin puree and mix once more until smooth.
  4. Pour the wet into the dry and mix until just combined.
  5. Transfer the batter to your lined muffin tin filling each paper about 3/4 the way up.
  6. Bake at 425F for 5 minutes then reduce temperature to 350 and bake an additional 15-20 min or until a skewer inserted in the center comes out clean.
  • Cuisine: Breakfast
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