While I took the weekend off to get some R&R, I was back in the kitchen as soon as I got back home lol. I’ve been craving more almond flour concepts as I was really impressed by the S’Mores almond flour cookies from a few weeks ago. Also, I had done a few skillet cookie concepts in my early cooking days, but I had not revisited that concept again!
I find skillet cookies to just be nostalgic, easy, the variations are endless, and you can make one with literally a handful of ingredients and avoid white flour, white sugar etc.
That being said, I was excited to take a much needed trip down memory lane to whip up a holiday concept. and the vegan Pumpkin Chocolate Chip Cookie Skillet was born!!
What’s fab about this recipe, is everything! It’s quick, easy, affordable, is free of white flour, excess sugar, eggs, can be made without pumpkin for a simple staple chocolate chip cookie, has a rich pumpkin flavor, cooks all the way through, is perf for fall, perf for entertaining, and my newest obsession!
If you love all things pumpkin or easy gluten free vegan sweets, you have to try my recipe for a vegan Pumpkin Chocolate Chip Skillet Cookie!