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Vegan Pumpkin Biscuits with Maple Butter

  • Author: Eat Drink Shrink
  • Total Time: 30 minutes
  • Yield: 8-12 1x




Maple Butter:


  1. Preheat oven to 400 and line a baking sheet with parchment paper.
  2. In small mixing bowl, maple syrup, pumpkin and milk. Set aside. 
  3. In medium mixing bowl, combine flour, baking powder, cinnamon, and salt.
  4. Using a pastry cutter, fork, or your hand, cut vegan butter into flour mixture until crumbly.
  5. Add pumpkin mixture to flour mixture and combine until just moistened. Add flour gradually if the dough is too wet.
  6. Turn out on lightly floured surface and knead 3-4 times until soft dough forms.
  7. Roll out dough to 1/2 inch thickness and cut into circles using biscuit cutter or the top of a cup. For larger ones fold the in half and then press.
  8. Bake for 15-20 minutes.
  9. For the maple butter simply throw the ingredients in a small dish and mash with a fork until whipped. Serve with the biscuits!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 1
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