If there is one flavor I’ve always gravitated towards, it’s pumpkin. Long before the dawn of the Starbucks pumpkin spice, it was my favorite flavor. However, as a child it wasn’t as popular as it is today. Seasonally companies would feature a pumpkin flavor, but the options were not have as vast as they are today.
With the fall season just around the corner, I’ve already been craving all things pumpkin. There is something about the color, the mild notes of cinnamon and vanilla that just keep me coming back. Being that I’ve been whipping up recipes for quite some time I’ve covered all the pumpkin basics so I love to get creative!! Having a passion for all things biscuits I knew what the next concept should be.. Pumpkin Biscuits!
What’s fab about this recipe, is everything! It’s quick, easy, affordable, buttery soft, has a vibrant color, packs notes of cinnamon, no refined sugar, can easily be made in bulk, perf for entertaining, perf for fall, and the maple butter just puts it over the top!
If you love all things pumpkin or biscuits, you’re going to love this new recipe for vegan Pumpkin Biscuits with Maple Butter!!