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Vegan Pistachio Pancakes


  • Author: Eat Drink Shrink
  • Total Time: 30 minutes

Ingredients

Scale

Instructions

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a blender add almond milk, lemon juice, almond extract and spinach, stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Fold the chopped pistachios into the batter
  5. Let batter rest for 5 minutes.
  6. Pour about ½ cup of batter onto a nonstick pan or griddle over medium heat.
  7. When the top begins to bubble, flip the pancake and cook until golden.
  8. Serve warm with maple syrup, coconut whip and additional crushed pistachios.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2
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