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Vegan Lobster Roll

  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 to 4 1x




  • 2 cans hearts of palm, break up into piece (drained)
  • 1 stalk celery finely chopped
  • 1 tbsp fresh dill
  • 1 tbsp chives
  • 1/2 tsp garlic powder
  • 2 tsp old bay seasoning
  • 1/2 squeeze lemon
  • s/p as desired
  • 2 to 4 buns
  • 1/3 cup red onion, chopped finely

Spicy Mayo:


  1. Make the spicy mayo: Combine the ingredients
  2. For the lobster, throw everything in a bowl including the spicy mayo, combine. Set in the fridge to chill. Top of toasted buns with the “lobster salad” and garnish with chives and old bay.
  • Category: Lobster Roll
  • Cuisine: Lunch/Dinner
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