I’m elated that the weekend is here! Why? Because I love a good brunch concept.. and this one, is one I’ve had on the back burner for months! When you cook full time, you’re always looking for an opportunity to put a modern spin on classic dishes. Pancakes are one of the most classic dishes you can find and I love to play around with the flavors.
Yes, simple pancakes are a win, but they are truly like a black canvas that enables you to really get creative, so I always do!
Since a child I’ve always gravitated towards anything lemon. As an adult I still do, but I have an infatuation with fresh herbs. I love to grow my own herbs and currently have rosemary, sage, thyme, oregano, and strangely grew tarragon out of nowhere lol. (irony, one of my favorite herbs I can never find)
I find that rosemary and lemon are a seamless combo that pair well with the obvious savory dishes, but also sweet! When thinking of the next best pancake, I knew we had to explore a Lemon Rosemary! While nervous how it would be received, I personally love this concept and the results were over the top!
This recipe is quick and easy, buttery soft, packs tons of flavor, is oil free, vegan, has notes of lemon with a hint of rosemary, has aesthetic appeal, is perfect for warm weather months, great for entertaining, and will take a drab brunch to a fab brunch in minutes!
If you love innovative brunch concepts, you have to try these new vegan Lemon Rosemary Pancakes!!