If there is one concept every weekend needs, it’s a good pancake recipe!! Vegan pancakes I feel like one of those starter items that opens ones eyes to realize, you can make even the most traditional items sans animal products. There is no need for milk, no need for eggs, it just works!!
While I love a good plain ol’ pancake, life is short, so I prefer to mix it up and always have fun with flavors. This applies to every recipe I feature on EDS!! Since we’re too far away from the more holiday flavors like gingerbread and pumpkin, I love to start focusing on lighter more spring ones, like lemon!!
I personally love all things lemon and perhaps even prefer it next to chocolate. (yup, I went there) I find it always adds a lightness to recipes, cuts thru flavors, adds dimension to recipes, and it’s perfect for any season. Don’t believe me? You can pair it with blueberries (obvi), strawberries, blackberries, thyme, basile, rosemary and the list goes on. You just can’t go wrong with lemon!!
What’s great about this recipe: It’s quick, easy, affordable, light, fluffy, packs tons of blueberries, a generous lemon flavor, features no dairy or eggs, perfect for spring, but great great for any season, and you can use this staple recipe and modify it with add ons as you see fit!!
If you love all things lemon or blueberries, you’re going to love my staple vegan Lemon Blueberry Pancakes!!