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Vegan Green Goddess Potato Salad


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 ripe avocado 
  • 2 garlic cloves, minced.
  • 2 tbsp vegan sour cream
  • 1 tbsp lemon juice
  • 1/2 cup chopped parsley.
  • 1/4 cup chopped tarragon.
  • 3 Tbsp chopped chives.
  • 1 large handful fresh spinach
  • 1/2 tsp salt
  • 24 oz mini potatoes
  • Garnish: chopped chives + parsley

Instructions

  1. Wash the potatoes. Slice in half. Boil water, add 2 tsp salt. Add the potatoes, reduce to a simmer. Cook for 10-15 minutes. Remove from heat, rinse with cold water. Place in fridge to completely cool.
  2. Throw all of the green goddess ingredients in a food processor. Blend until smooth.
  3. Toss the potatoes in the GG dressing. Add additional salt if needed.
  4. Garnish with chopped scallions and additional parsley. 

Nutrition

  • Serving Size: 4
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