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Vegan Greek Cauliflower Rice


  • Author: Eat Drink Shrink
  • Total Time: 15 minutes

Ingredients

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Cauliflower Rice:

  • 2 bags frozen cauliflower rice (whole foods)
  • 1/2 red onion, sliced
  • 1 cup chopped cherry tomatoes
  • 1 cup sliced seedless cucumber
  • 1/2 cup Italian olives
  • 2 tbsp fresh dill
  • 2 clove garlic
  • 1 tbsp olive oil
  • Salt/Pepper as needed
  • 1 tbsp fresh oregano

For the vinaigrette:

  • 2 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 teaspoon Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1/2 squeeze lemon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil

Instructions

  1. In a pan over medium heat add 1 tbsp olive oil. add the cauliflower rice. Cook for 5 minutes until cooked through. add the garlic, salt, pepper, dill, and cook for an additional 3 minutes. Remove from heat set in the fridge to cool or allow to come to room temperature.
  2. Combine with the remaining ingredients.
  3. Combine the dressing ingredients. Toss and coat the entire dish with the dressing. Serve immediately
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 2-4
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