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Vegan GF Oatmeal Chocolate Chip Cookie Skillet


  • Author: Eat Drink Shrink
  • Total Time: 25 minutes

Ingredients

Scale

Wet ingredients

Dry ingredients

  • 1 cup GF rolled oats 
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 2/3 cup dark chocolate chips  

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a cast iron skillet. Set aside. In a food processor or powerful blender, blend 1 cup of oats into flour. 
  3. In a medium size mixing bowl, combine the wet ingredients: peanut butter, maple syrup, melted coconut oil and vanilla.
  4. Microwave 30 seconds and combine with a spatula until a shiny batter is achieved. 
  5. Stir in rolled oats, oat flour and baking powder.Combine until it forms a cookie dough, stir in chocolate chips until incorporated.
  6. Press the dough into the skillet covering the entire pan.
  7. The cookie won’t spread much. Bake for for 12-14 minutes or until the sides are golden.
  8. Allow to slightly cool. Serve with vegan vanilla ice cream
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2-4
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