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Vegan GF Carrot Cake Parfaits


  • Author: Eat Drink Shrink
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Cake:

Coconut whip:


Instructions

  1. Preheat your oven to 350°F grease two cake pans and line w/parchment paper for easier removal
  2. In a medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and clove and toasted pecans.
  3. In a large bowl, whisk the vegan eggs, maple syrup, oil, vanilla, golden raisins, orange zest, and carrots, mix until combined.
  4. Add wet to dry ingredient and stir just until combined.
  5. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. 
  6. Let cool for 10-15 minutes in the dish, and then turn onto a wire rack to cool. Break up into pieces. 
  7. Coconut whip: Throw everything in the bowl of a standing mixed, whip until smooth. Create layers, garnish with pecans, chill until ready to serve
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: parfait
  • Cuisine: Dessert
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