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Vegan Flourless Banana Coconut Cookies


  • Author: Eat Drink Shrink
  • Total Time: 25 minutes
  • Yield: 6-8 1x

Ingredients

Scale

Cookies:

  • 3 ripe bananas
  • 2 cups shredded coconut

Other options:


Instructions

  1. Preheat oven to 350F. Line a large baking sheet with parchment paper.
  2. In a food processor, very finely chop the coconut until it is the texture of breadcrumbs.
  3. Add the bananas to the food processor; process until smooth
  4. Drop the cookies by round tablespoons onto prepared sheet, spacing 2 inches apart. Using moistened fingertips (simply dip fingers in water), flatten each cookie into a 2-inch round.
  5. Bake in the preheated oven for 17 to 20 minutes until golden brown and the edges appear crisp. Transfer cookies to a cooling rack and cool completely.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1
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