- Preheat to 375°F. Grease an 8-inch round or square pan.
- Mix the flour, cocoa, baking soda, salt and the sugar in the pan. Make 3 indentions in the mixture. 2 small and one large. Pour the vanilla and vinegar into the smaller holes, and oil into the larger hole.
- Pour the coffee over the entire mixture and stir the ingredients until well blended.
- Bake for 35 minutes, or until the top is set but springy. Cool the cake in the pan, then top with the frosting of your choice or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Cake
- Cuisine: Dessert
- Serving Size: 1