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Vegan Dark Chocolate Raspberry Avocado Truffles


  • Author: Eat Drink Shrink
  • Prep Time: 30 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

Ingredients

Scale

Truffle:

  • 1/2 cup Lily’s Sweets stevia sweetened chocolate dark chocolate chips
  • 1/2 mashed avocado
  • 1/2 cup crushed freeze dried raspberries

Other options:


Instructions

  1. Melt the chocolate in the microwave or in a double boiler, and melt until completely smooth.
  2. Mash the avocado with a fork until no lumps are visible. If you feel you’re struggling simply pop it in a food processor.
  3. Now stir it into the melted chocolate mixture.
  4. Combine until completely smooth again working out any remaining small clumps.
  5. Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch. Mixture shouldn’t be sticky on the hands if fully set.
  6. Crush the raspberries by hand or with a mortar and pestle.
  7. Roll the chilled chocolate into truffle balls and then into the crushed raspberries.
  8. Can be eaten immediately or refrigerated for 1 day in an airtight container. They can also be frozen.

 

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