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Vegan Smashed Crispy Buffalo Potatoes


  • Author: Gabrielle
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale

Vegan Blue Cheese: (optional)

Buffalo Sauce: 

  • 1/3 cup hot sauce 
  • 1/2 tsp garlic powder 
  • 2 1/2 tbsp vegan butter, melted

Other: 

  • 1lb mini yellow potatoes
  • 2 tbsp chopped chives 

Instructions

  1. Preheat your oven to 425º and bring a pot of salted water to a boil. Boil the whole potatoes until they are tender, about 15 minutes.
  2. Drain the potatoes and on a parchment lined baking sheet, smash each one with the back of a heavy glass or a mason jar.
  3. Drizzle the smashed potatoes with the olive oil and sprinkle with Kosher salt. Bake until golden brown and crispy, about 15 minutes
  4. Buffalo Sauce: combine all the ingredients in a shallow dish
  5. Vegan Blue Cheese: combine all the ingredients in a shallow dish.
  6. Lay potatoes out and top with vegan blue cheese and buffalo sauce. Garnish with chopped chives.

 

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