I don’t know about you, but when it comes to all thing spinach and artichoke, I’m instantly sold. We’ve done the dip, pasta, and I knew we had to do a soup!
If you didn’t know, soup is and will always be my favorite meal to whip up. It’s so quick and easy to make one from scratch, you can tailor it to the season, pack on the veggies and it’s cost effective as well. Believe it or not, the spinach artichoke soup has yet to catch on, but it’s such a fun way to get veggies on your plate and everyone loves this classic flavor profile.
If you’re looking for one more way to love spinach and artichoke, this is your sign!
What’s fab about this recipe, is simply everything! This soup has minimal ingredients, is veggie packed, packed with flavor, features easy to find canned or frozen ingredients, it’s easy, creamy, affordable, perf for every season, can be made in minutes, can be made in bulk, perf for entertaining, has aesthetic appeal, and is just a game changing recipe!
If you’re looking for a fresh modern vegan soup you have to try my staple vegan Spinach Artichoke Soup!