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Vegan Cookies & Cream Cookies


  • Author: Eat Drink Shrink
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10-20 depending on size 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat. You’ll need more than one tray.
  2. In a large bowl, add the coconut oil, granulated sugar, applesauce and vanilla, and mix well.
  3. In another bowl combine the all-purpose flour, baking soda, baking powder and salt.
  4. Add the dry to wet and combine until a dough forms. Try not to over mix.
  5. Now add in the crushed cookies until just incorporated.Using a tablespoon sized scooper, drop mounds of dough onto the baking sheet 2 inches apart (we fit 6-12 on each sheet and baked these in 3 batches).
  6. Slightly press down on them. 
  7. Place into the oven and bake for 8-10 minutes, or until the edges are lightly brown.
  8. The cookies will seem soft will firm up while they cool, promise!
  9. Allow the cookies to rest on the baking sheet for a few minutes after removing them from the oven and then carefully transfer them onto a cooling rack using a spatula. Allow to fully cool. 

Notes

*You can switch up the sugar, but brown and coconut will make them darker
*You can use any oil if you don’t want to use coconut

Nutrition

  • Serving Size: 1
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