We’re wrapping up 2019, so we’re finishing off this fab year with some game changing recipes!! Long before this recipe I had dabbled in vegan caramels. I had tried some with dates, but they didn’t really mirror the taste or texture of real caramel. It was either too thick or too runny and just overly sweet. That being said, I made an objective to find a new vegan caramel recipe this year, and the Pumpkin Spice Caramel was born!!
This caramel packs the same texture, more flavor than any other vegan caramel, is made with just a handful of ingredients, and even contains real pumpkin!!
What’s great about this recipe is everything! It’s quick, easy, packs real pumpkin, has a great texture, made with brown rice syrup and condensed coconut milk, you can mix up the shapes, they’ll last a while if refrigerated, perf for fall, perf for entertaining, can easily be made in bulk, have less sugar when made with Lily’s Sweets stevia sweetened chocolate!!
If you love all things pumpkin or caramel, you’re going to love this new vegan Chocolate Coated Pumpkin Spice Caramel!!
Why this recipe is great:
Packs tons of flavor
Perf for fall
Perf for entertaining
Contains real pumpkin
Made with condensed coconut milk and brown rice syrup