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Vegan Chocolate Avocado Muffins

  • Author: Eat Drink Shrink
  • Total Time: 25 minutes
  • Yield: 6-8 mini 1x




  1. Preheat your oven to 350 degrees
  2. Line a muffin tin with liners. You can make 8-12 mini muffins or 3 standard size muffins
  3. In a food processor or blender (I prefer food processor) combine all of the ingredients minus the chocolate chips. Blend until smooth, pausing in between to scrape down the sides. (1 minute) Fold in the chocolate chips.
  4. Place the batter into the liners and bake for 10-15 minutes until cooked through. Allow the muffins to remain in the tins for another 10-15 post bake. They will firm up. Store in fridge in air tight container.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1
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