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Vegan Cheesy Pull Bread

  • Author: Eat Drink Shrink
  • Total Time: 15 minutes


  • 1 crusty loaf, preferably sourdough
  • 1 package of vegan Follow Your Heart Mozzarella cheese
  • 4 tbsp vegan butter
  • 3 garlic cloves, minced
  • 2 sprigs rosemary (minced)
  • 1 bunch parsley
  • 1 tsp sea salt
  • 1 cup spinach
  • 1/2 cup vegan cream cheese
  • 2 tbsp white wine


  1. Preheat the oven to 350F.
  2. Melt butter, then add the garlic. cook for 2 minutes. Set aside once melted.
  3. In a food processor blend parsley, spinach, and minced rosemary with a drizzle of olive oil and sea salt.
  4. Cut the bread on a diagonal into 2cm/1″ diamonds but do not cut all the way through the bread.
  5. Combine the processed herbs with the butter/garlic, add white wine, and cook for 3 minutes.
  6. Remove from heat and add the cream cheese, now combine all of the ingredients.
  7. Use your fingers or a knife to pry open each crack and drizzle in the mixture.
  8. Slice the vegan mozzarella cheese into small squares and add into the bread.
  9. Wrap with foil and bake for 15-20 minutes until the cheese has mostly melted, then unwrap and bake for an additional 5 minutes to make the bread have a more crusty texture. Serve immediately.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American


  • Serving Size: 6-8
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