We’re all typically maxed out on holiday staples like butternut squash, but there is honestly so much you can do with it besides just roasting it. You can make soups, sauces, pizza crusts, pasta, and even burgers! When it comes to veggies burgers, as a seasoned plant based enthusiasts I can honestly say, they are always hit or miss.
Sometimes they don’t pack enough flavor, they are too greasy, they don’t hold together and so on and so on. My objective with anything is to simplify, but also pack on the floor. This butternut squash burger, delivers on all fronts!
I had explored a butternut squash burger back in 2017, and while I loved it I knew there was room for improvement to really amplify this recipe! For everyone in the kitchen, the more you practice, the better you get. This 2.0 version absolutely confirms that 100%!
What’s great about this burger? Everything! It’s quick, easy, affordable, the base is just 6 ingredients, it’s baked not fried, perfect for any season, you can easily make it in bulk, no flour needed, savory with a hint of sweet, has notes of rosemary and tarragon, gluten free, and the kale apple slaw just puts it over the top!
If you love an effortless veggie burger or crave all things butternut squash, you’re going to love this new vegan Butternut Squash Burger with Kale Apple Slaw!
Preheat oven to 400 degrees. Place chopped butternuts squash on a baking sheet and coat with olive oil, sprinkle with rosemary, salt and pepper. Bake for 30 minutes or until cooked all the way thru. Set aside.