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Vegan Buffalo Jackfruit Dip

  • Author: Eat Drink Shrink
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


  • 3/4 cup buffalo sauce
  • 1 cup Follow Your vegan Heart Blue Cheese or Ranch dressing
  • 8 oz. Follow Your Heart vegan cream cheese, softened/room temp
  • 2 cans jackfruit
  • 46 cups water
  • 4 tbsp chives


  1. Add the jackfruit to a large pot of water and boil for 10 minutes. Drain, and set aside.
  2. Over medium heat add oil to a large pan and cook the jackfruit for 5 mins, spreading the jackfruit up with a fork.
  3. Now add the buffalo sauce, vegan blue cheese dressing, and vegan cream cheese.
  4. Continue to stir and combine over medium heat until fully combined.
  5. Garnish with chives. Serve hot or cold with celery sticks or carrots.


If you like to use a minimal food products as you can. Simply add the cream cheese and blue cheese gradually to achieve desired consistency.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Serving Size: 4-6
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