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Vegan Broccoli Cheddar Fritters

  • Author: Eat Drink Shrink
  • Total Time: 30 minutes
  • Yield: 3 large or 6-10 small fritters 1x



Cheese Sauce:



  1. Cheese Sauce: Add all the cheese sauce ingredients to a blender and blend until smooth. If you haven’t soaked the cashews for a long time, add them to the blender first with a little of the almond milk. Blend until smooth. Taste, and adjust the spices as desired. Add more almond milk a little at a time if you find it too thick until you achieve the desired consistency. if you find that yours is too thin, add in a little more potato.
  2. Fritters: Chop the broccoli removing the majority of the stems. In a pot over medium high heat add a lil water and place a strainer above it with the chopped broccoli. Let steam for 5 minutes, or until slightly tender.
  3. Drain the broccoli and let cool. Chop the steamed broccoli into pieces. Place in a medium mixing bowl.
  4. Combine the almond milk or water and vegan egg powder. Remove any clumps.
  5. Add the Panko, garlic, salt, pepper, scallions baking powder, and vegan egg to the bowl with the broccoli.
  6. Combine and form patties in the desired size. Coat with a lil additional egg and Panko to prevent the fritters from sticking to the pan.
  7. Place a large pan over medium-high heat add 2 tbsp oil.
  8. Place fritters in the pan. Let cook on each side for about 3 minutes, or until golden brown.
  9. Remove from pan and place on paper towel to absorb excess oil. Serve with vegan cheddar sauce.


This will make roughly 1-2 cups of cheese sauce

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1
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