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Vegan Birthday Cake Pancakes


  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 Pancakes 1x

Ingredients

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Instructions

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a medium bowl or liquid measuring cup, add almond milk, lemon juice, vanilla, and stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Fold the sprinkles into the batter. Let batter rest for 5 minutes.
  5. Pour about ½ cup of batter onto a nonstick pan or griddle over medium heat.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Serve warm with maple syrup, coconut whip and additional sprinkles.
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 2
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