- Prepare pasta according to box, drain, don’t rinse the pasta.
- Coat the pasta with olive oil then the spices. Toss and coat well.
- Heat air fryer to 400 and cook for 5 minutes, toss the pasta, then cook for another 5. If you have an air fryer with no heat temperatures it will take about 15 minutes to cook half of the pasta. Toss and cook every 5 minutes until crispy.
Tips: If the chips are undercooked, pasta will still be chewy and somewhat white. If overcooked it may be really dark and have bubbles. I noticed the ones with bubbles had less flavor than those cooked a lil less. Also, don’t skimp on the salt or spices before frying.