clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Avocado Crackers

  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 8-10 small crackers 1x




  • 1 large ripe avocado
  • 3/4 cup Follow Your Heart Vegan Parmesan shreds



  1. Preheat oven to 325° and line a medium baking sheet with parchment paper.
  2. In the bowl of a food processor and the avocado and parmesan, along with the optional, but highly recommended garlic powder, and salt/pepper. Blend until smooth. If you’re making in bulk and the mixture will be exposed to air, simply squeeze some lemon on top. 
  3. Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. The bigger you make them the longer it will take to cook. 
  4. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 25 minutes, then let cool completely. Serve at room temperature. Store in a sealed container. Good for about a week!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1
Top of page