If there is one food I have an affinity for, it’s anythingcinnamon!!
I haven’t done a breakfast recipe in a while as your typical concepts are simply pancakes, waffles, crepes, french toast etc and that’s the extent of it. However, I love a good french toast bake as well as a fun breakfast bread!
What I love about this recipe is that its effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through!
If you’re craving modern vegan breakfast sweets..
You have to try my recipe for vegan French Toast Bread!!
In a small bowl combine apple sauce, almond milk, vanilla/maple extract.
Add the dry ingredients into the wet and stir to combine.
In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a spoon to drop spoonfuls of this mixture over the bread, then use a skewer stick to make swirl designs to incorporate the cinnamon mixture into the bread.
Combine all of the crumbled top ingredients. Sprinkle over the top of the bread.
Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
Meanwhile, make the glaze ingredients by combining powdered sugar with almond milk.
When the bread has completely cooled, pour the glaze over the top and serve.