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Strawberry Basil Lemonade

  • Author: Gabrielle
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x




  • 8 strawberries
  • 15 drops liquid stevia
  • 1 1/4 cups fresh lemon juice
  • 4 cups cold water, divided
  • 15 basil leaves



  1. In a high power blender throw 1 cup cold water and all the strawberries and basil in. Blend until smooth.
  2. Add the remaining ingredients, and blend again.
  3. (optional) Now with a strainer or nut milk mesh bag, filter the lemonade through the bag, discard the solids. Add ice and serve chilled! If not enjoying keep in the fridge.


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