- Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened vegan cream cheese, grated vegan parmesan, onion powder, garlic powder and salt and mix well. Stir in chopped spinach and kale.
- Stuff filling into the mushrooms, about 1tbsp of filling and top with Panko and additional parmesan cheese.Bake at 350 degrees F for 15 to 20 minutes until the mushrooms are soft. Garnish with parsley
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Mushrooms
- Cuisine: Appetizer