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Roasted Cajun Cauliflower with Remoulade Sauce

  • Author: Gabrielle
  • Prep Time: 5
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 3-4 cups 1x


Crispy, packed with flavor, and the perfect side dish!





Remoulade Sauce: 

  • 1/2 cup vegan sour cream or plain yogurt
  • 2 tsp cup dijon
  • 1 1/2 tsp Cajun seasoning 
  • 2 teaspoons prepared horseradish
  • 1 tbsp lemon juice
  • 2 large clove garlic, minced and smashed
  • 1 tsp vegan Worcestershire
  • 1/2 tsp smoked paprika


  1. Cauliflower: Heat oven to 400 degrees. Spread parchment paper onto a baking pan. Cut cauliflower into florets and drizzle with 1 tbsp olive oil and coat hands with it. Toss and coat the cauliflower. Sprinkle cajun seasoning evenly all over.  Bake for 25-30 minutes until slightly crispy. Toss the cauliflowers mid bake for an even bake.
  2. Remoulade Sauce: In a shallow dish combine all the ingredients. Set aside.
  3. Serve: Serve the roasted cauliflower on top of the sauce, sprinkle with additional cajun spice, and chopped parsley.


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