Crispy, packed with flavor, and the perfect side dish!
- 1 large cauliflower, cut into florets (3-4 cups)
- 1 tbsp cajun seasoning
- 2 tbsp olive oil
- Salt + Pepper
- Cauliflower: Heat oven to 400 degrees. Spread parchment paper onto a baking pan. Cut cauliflower into florets and drizzle with 1 tbsp olive oil and coat hands with it. Toss and coat the cauliflower. Sprinkle cajun seasoning evenly all over. Bake for 25-30 minutes until slightly crispy. Toss the cauliflowers mid bake for an even bake.
- Remoulade Sauce: In a shallow dish combine all the ingredients. Set aside.
- Serve: Serve the roasted cauliflower on top of the sauce, sprinkle with additional cajun spice, and chopped parsley.