Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven Bake Vegan Avocado Fries


  • Author: Eat Drink Shrink
  • Total Time: 35 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale

Batter: 

Chipotle aioli: 

  • 1/2 cup vegan mayo
  • 1 chipotle pepper with sauce, chopped
  • 1 tbs lime juice
  • Cilantro for garnish

Instructions

  1. Preheat oven to 420 degrees. Slice the avocados. For the batter combine everything minus the Panko. Batter should be on the thicker sider. Add almond milk 1tsp at a time to achieve desired consistency if too thick. Set out another bowl and fill with Panko.
  2. Dip the avocado into the batter, letting the excess drip off, then dip into the Panko coating them all over. Place onto a baking sheet and bake for 15-20 minutes until golden brown. 
  3. While they bake, make the sauce. Combine all of the ingredients in a small bowl. Set aside. Garnish with cilantro when ready to serve. Store in fridge for later use and simply re-bake. 
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Avocado Fries
  • Cuisine: Appetizer/Side

Nutrition

  • Serving Size: 1
Top of page