clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Olive Tapenade

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x



Olive spread:

Garlic toast:

  • 1 french baguette, sliced
  • 1 tbsp garlic, divide
  • 2 sprigs of parsley
  • 2 tbsp olive oil


  1. Combine the olive spread ingredient in a food processor or pulse into small pieces, but not pureed.
  2. Preheat the oven to 400. Coat the slices in olive oil, sprinkle with garlic and toast until golden brown. Serve with the olive tapenade.
Top of page