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Olive Tapenade


  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x

Ingredients

Scale

Olive spread:

Garlic toast:

  • 1 french baguette, sliced
  • 1 tbsp garlic, divide
  • 2 sprigs of parsley
  • 2 tbsp olive oil

Instructions

  1. Combine the olive spread ingredient in a food processor or pulse into small pieces, but not pureed.
  2. Preheat the oven to 400. Coat the slices in olive oil, sprinkle with garlic and toast until golden brown. Serve with the olive tapenade.
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