Olive Tapenade with Garlic Toast

Posted by in 4th of July, Christmas, Cooking, Snacks, Super Bowl Sunday, Valentine's Day | 0 comments


















When it comes to entertaining or dining out, I get bored with main dishes and enjoy the appetizers more. I find that the appetizers are more flavorful, more creative, and I just love to explore flavors. My favorite apps are the easiest ones! lol


Believe it or not, you can make a fab appetizer with just a handful of ingredients in minutes! One of my main go to’s is olive tapenade! It’s a fancy way of saying an “olive spread”. You can enjoy it on bread, eat it with veggies, or throw on a sandwich for a lil flavor boost. If you love all things salty, you’re going to love this concept. 






What’s fab about this app, is everything! It’s quick, easy, affordable, has minimal ingredients, packed with olives, flavor, takes minutes to throw together, perf with wine, perf for entertaining , perf for any season, can easily be made in bulk, and paired with veggies or even throw on a sandwich. You just can’t go wrong!



If you love quick apps that will make you look like an iron chef or simply love all things olives, you’re going to love my staple Olive Tapenade with garlic toast!










Why this recipe is great:






Makes a mundane vegan sandwich superb!

Olives are awesome


Various textures

Savory and filling



































clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Olive Tapenade

  • Author: Eat Drink Shrink
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x



Olive spread:

Garlic toast:

  • 1 french baguette, sliced
  • 1 tbsp garlic, divide
  • 2 sprigs of parsley
  • 2 tbsp olive oil


  1. Combine the olive spread ingredient in a food processor or pulse into small pieces, but not pureed.
  2. Preheat the oven to 400. Coat the slices in olive oil, sprinkle with garlic and toast until golden brown. Serve with the olive tapenade.







Eat Drink Shrink Newsletter

Subscribe + get my top 12 Cooking Tips!

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top of page