Curried Sweet Potato Hummus

Posted by in Cooking, Snacks, Super Bowl Sunday | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Friday!

 

 

 

 

 

 

I’ve been on the move with creating effortless concepts with a modern spin. One of my favorites, is hummus! Like I always say, it’s a “blank canvas”. You can take the flavor profile in whatever direction you see fit leaving the options endless!

 

Life is too short for plain ol’ hummus!

 

When it comes to curry, there are a handful of dishes I do. However, I truly love the flavor it creates and it’s one of my favorites! Perhaps it’s a sign I need to explore more recipes with it! While chickpeas pack tons of nutrients already, I thought to myself, what would be a good addition to complement the flavor, texture, and add an additional boost of nutrients?

 

Sweet Potatoes!

 

 

 

 

 


 

What I love about this hummus, is truly everything! (I’m actually eating it right now lol). It’s your standard quick and easy hummus concept, but packs so much flavor, color, texture with the toasted cashews, and is simply a curry lovers dream in a dish! 

 


 

If you love fun modern hummus concepts, you’ll be all about this vegan Curried Sweet Potato Hummus!

 

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

Quick

Easy 

Affordable

Packs flavor

Packs tons of nutrients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 
 

Recipe Tutorial 

 

 

 

Print
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Curried Sweet Potato Hummus


  • Author: Eat Drink Shrink
  • Total Time: 10 minutes
  • Yield: 3 1/2 to 4 cups 1x

Ingredients

Scale

Hummus:

  • 1 sweet potato (steamed)
  • 1/4 cup lime juice
  • 1 can chickpeas, rinsed, drained
  • 1/4 cup tahini
  • 1/4 cup coconut oil, melted
  • 2 1/2 tsp curry powder
  • 1 tsp cumin
  • 1 1/2 tsp ginger
  • 2 Tsps garlic, minced 
  • 1/4 tsp red pepper flakes
  • Salt/Pepper as needed 

Toppings:

  • 1/2 cup toasted cashews, coarsely chopped 
  • 1 sprig cilantro 

Instructions

  1. Throw everything in a food processor and top with toasted cashews and cilantro 
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1

 

 

 

 

 

 

 

 

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