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Vegan Turmeric Flatbread


  • Author: Eat Drink Shrink
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Ingredients

Scale

Flatbread:

Optional:


Instructions

  1. Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil.
  2. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes.
  3. Cut the dough into 4 pieces; flatten each into a 6-inch round.
  4. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.

Nutrition

  • Serving Size: 4
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