Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil.
Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes.
Cut the dough into 4 pieces; flatten each into a 6-inch round.
Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.
