For most people you could find these staple cookies at your local market. They have them for every season and holiday, because people just love them. Just like all recipes though, a homemade version is so much better than any store-bought option!
So it’s no surprise that these vegan frosted sugar cookies are such a hit! I actually created this cookie recipe back in 2016 and I had yet to make a frosted version. I know, I should have made one lol.
What’s great about this recipe, is everything! They are quick, easy, features staple ingredients, affordable, perfect for any season, requires not even a vegan egg, you can mix up the frosting as desired, they are great for entertaining, can easily be made in bulk, are buttery soft, and just a crowd pleaser!
Whether you’re searching for the perfect spring cookie, or simply love soft baked cookies, you have to try these new vegan Soft Baked Frosted Sugar Cookies!!
Set aside.In the bowl of a standing mixer, beat together powdered sugar, melted coconut oil, room temperature almond milk and vanilla until creamy.Add flour mixture and continue to mix until combined. Dough will thicken as you stir.
Place the batter in the fridge for 10 minutes to firm up.
Roll 4 tablespoon size scoops of dough into balls and place onto prepared baking sheet.
Flatten slightly with fingers to 1/2-inch thick.Bake cookies for 8-12 minutes. Do not over bake, as cookies won’t turn golden brown.
Remove cookies from oven and place on cooling rack to cool completely.When cookies have completely cooled, prepare the frosting.
In the bowl of a standing mixer whisk the frosting and add the beet or dragonfruit powder.
Add more powder to achieve desired color.
Using a spatula or the back of a spoon, spread a thick layer of frosting and top with sprinkles.