As we’re getting deeper into November, it occurred to me that we had yet to feature a staple pumpkin muffin! I don’t know about you, but I love all things pumpkin, especially a muffin! I’ve found that to perfect a vegan pumpkin muffin it’s all about balancing the moisture. Too much and it won’t cook all the way through, too little and the tops will be dry looking and unappealing. You have to find that balance, and I did with these!
So just how good are they? So good that you won’t even be asking, “Where’s the butter?” lol (I always put butter on a muffin! lol
What’s fab about this recipe, is everything! It mirrors the traditional version, involves no fancy flours or ingredients, you can use whole wheat flour if desired, it’s packed with real pumpkin, tons of flavor, is buttery soft, features no dairy or eggs, uses flax eggs, packs a gorgeous color, and will make any pumpkin lover fall head over heels for these muffins!
If you’re searching for that perfect vegan Pumpkin muffin, this is it!